This is not a restaurant review. It is a shameless brag-fest about being discovered on twitter. Well, when I say discovered, I really mean that Dave Scharf of The Flying Banzini noticed that I take photos and offered me an opportunity to hang some in his adorable upscale sandwich palace, The Flying Banzini.
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| Interior view of the Flying Banzini, Ottawa |
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| Chefs at the Flying Banzini, Ottawa |
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| Bite sized Banzini Cheesecakes |
Well, maybe it is a restaurant review too. Honestly, no biased. At all. Yummy, adorable eats, from the giant paninis with artisan bread and the best coleslaw since my mother in laws to the teeny cheesecakes, all ingredients are prepared fresh using Banzinis original recipes. Gluten-free too.
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| Images by Holly Massie displayed at The Flying Banzini, Ottawa |
Allergy- friendly, In fact, there are no peanuts or seeds on the premises. The only nut product used is almonds. And, since all the breads, meats, sauces -- everything is lovingly created from scratch, the chef can assure allergy sufferers a relaxing meal with no worries. Just make sure to tell him of your allergy or sensitivity and he will guide you to a worry free feed.
Sadly, the Flying Banzini is now closed.
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